It's never been easier to savour garden-grown veggies, farmer's market finds and brilliant vine-ripened berries than it is with the recipes in the all-new Farm to Table Cookbook.
Look inside for:
- 279 recipes spotlighting fresh produce for every season of the year
- Hundreds of tips, how-to photos, hints and hacks leading to dinnertime ease
- At-a-glance icons for meal planning success
- A section on no-fuss canning, pickling and other ideas for preserving the fruits of your labour