Join us this Fall at Cashmere & Cobwebs for a fun, one-time canning class with Chefs Kendell & Michael of Country Fork! You’ll create 4-6 delicious varieties of sweet and savory jams, perfect for sharing or savoring all season long. Get ready to stir, seal, and savor in a cozy, hands-on experience that turns fresh ingredients into tasty treasures! Class takes place inside Cashmere & Cobwebs (Port Dover) on Monday, September 15th 4pm-7pm. All materials supplied. Payment required at time of booking. No refunds. Space is very limited.